Shahi Jeera

Origin: Shahi Jeera are native to western Asia, Europe and northern Africa.

Flavour: Shahijeera are widely used for flavouring bread, biscuits, cakes and chees. Other than a great spic, shahi jeera seeds can do wonders to your health.

Benefits: Shahi jeera are diuretic, expectorant, tonic and are used as remedies for bronchitis and cough. Shahi jeera soothe the digestive tract and relieve colic, cramps, bloating and flatulence by directly acting on the intestinal muscles. Powdered shahi jeera also helps heal bruises. Shahi jeera improves appetite and is helpful in treating earache. Shahi jeera counters heart irregularity caused by excess digestive gas. Shahi jeera eases menstrual cramps. Shahi jeera increasers breast milk production in nursing mothers. Shahi jeera a astringency helps in treating of diarrhea and is used as a gargle for laryngitis storage

Best way to protect Shahi jeera is to store it in clean, dry, dark place